Research of culinary heritage within CUHaCHA project

As a part of project activities an extensive research of crossborder culinary heritage has been done within project CUHaCHA. Trying to enhance sustainable tourism development through culinary heritage project partners found some interesting facts about local cuisine and traditional ways that were used to prepare food. During the research, project partners collected traditional recipes that are under risk of disappearing due to the increasing globalization and internationalization of the food market. Project partners brought to an end this activity which will serve as a base for implementation of future activities in the project: development of a culinary heritage monograph and culinary heritage trails. Research is available HERE

For more information about CUHaCHA project.

New Per Diem Rates Entered into Force

On 25 July 2022, new per diem rates entered into force and should be applied by all project partners which are using per diems for reimbursement of Travel and accommodation


LAB-OP project final conference

The final conference of the project LAB-OP – Improvement of the laboratory and diagnostic system, co-financed from the INTERREG IPA CBC Programme Croatia – Bosnia and Herzegovina – Montenegro 2014-2020,

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